Osusume Fall Menu
When: 11/10/2010 - 01/31/2011
Where: All Sacramento Locations
Come in and try the Mikuni Osusume Recommended New Menu Items.
Mikuni sushi chefs have created eight special, new menu items that will delight your taste buds. New items include: Skip Jack tuna from Japan, seared by straw fire and served with preserved onions, grated ginger and ponzu sauce; thin slices of Kurobuta, the most prized pork in Japan, cooked with sweet ginger, soy and onion, and served with steamed rice; and salmon or yellowtail lightly torched with a garnish of yuzu shio, ponzu and green onions.