Exclusive to Mikuni...Kona Kampachi!

Wednesday, 12 March 2008 00:00

Kona Kampachi is a type of fish similar to Hamachi, but with a cleaner taste and crisper texture.

It is high in omega-3 fatty acids and farmed sustainably without genetic engineering, hormones, or prophylactic antibiotics.

Omega-3s are beneficial for the prevention of heart disease, and the American Heart Association recommends eating two servings of fish per week.

Come in and enjoy this rare treat at any of the Mikuni locations!